by Brian Addison
There is something to be said about hard seltzer at this point and it goes beyond No Law with the Claw.
Hard seltzer is here to hang for a little while longer, offering an alternative to the carb-heavy beer but also I Wanna Drink All Day mentality—hell, even local breweries like Beachwood have hopped on the seltzer bandwagon since it is a market that is, by this point, unavoidable. Joining local breweries have been massive distilling brands like Hornitos and Jim Beam.
And with that, Seltzerland, having launched this past summer across 22 U.S. cities, is making a pitstop in Long Beach for its second run across the States.